INSIDE THE JEWISH BAKERY:
Recipes and Memories from the Golden Age of Jewish Baking

Authors: Stanley Ginsberg and Norman Berg

336 pages, Dust-jacketed hardcover, 150 recipes, 100 step-by-step preparation photos, plus three 8-page color sections featuring 48 four color photographs, Index, 8 x 9 1/8

ISBN: 978-1-933822-23-5

$24.95

Pub Date: October 15th, 2011

Published by Camino Books

Also available at bookstores, nybakers.com, Camino Books, amazon.com, and elsewhere.